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My Favorite Gluten Free Bread Recipe
Let me start off by saying that I am not great recipe-sharer. I typically just throw things into a pan and hope for the best. 🙂 I’m obviously not a great chef or anything like that, but I have learned a lot in the last 4 years since discovering that I had Celiac Disease. I hope that some of my gluten free tips can help you too!
I don’t know if you’ve bought gluten free bread at the grocery store, but it’s expensive. After realizing that pre-made gluten free bread was either disgusting, expensive or both; I went on a mission to discover my own gluten free bread recipe. I wanted something that would taste good, and not cost a fortune. This is what I came up with!
2 cups rice flour
1 cup tapioca flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 cups lukewarm water
2 tablespoons fast rise yeast
2 tablespoons butter
3 egg whites OR two whole eggs, beaten slightly
1 teaspoon vinegar
*You can add a couple of teaspoons of Xantham gum if you choose to do so. I find that Xantham and Guar gums give some people bloating issues so I personally do not use them unless I use a pre-made blend where they are already included. I also use real butter, and I have tried the recipe with both three egg whites and two whole eggs. It turns out fine either way!
I mix the flours and salt together first. Then I mix the sugar into the water and add the yeast. I let it sit for about 5 minutes then I put it all into the mixer plus the egg whites/eggs, butter and vinegar and mixed on “high” for a while. I use a normal loaf pan, which I spray with olive oil or coconut oil spray. I let the bread rise for about 25 minutes and then bake it at 400 degrees for 45 minutes.
It smells good, it looks.. okay. I haven’t made this recipe recently (since I am doing a Whole 30) but I plan to try to tweak it a bit later and see if I can get it to look better. It tastes like plain white sandwich bread. I have tried many gluten free breads and this is just as good, if not better, than any of them! If you’re on a gluten free diet, it’s much more cost effective (and probably healthier!) to make baked goods yourself. The ingredients that I linked today are from Thrive Market (check out my first Thrive Market order here!) because they’re the best price that I have found. You can order them on Amazon or find them at most grocery stores. Gluten free baking can be difficult and it takes a little bit of practice, but if I can do it, you can do it! If you tried this gluten free bread recipe, let me know how it went! As always, I love it when you share the love through Facebook, Twitter or Pinterest!